Madras

Madras
This hot, spicy curry originates from Madras, one of India’s largest cities. It is the capital of Tamil Nadu and the heartland of Southern Indian cuisine. Mustard seeds, coconut and curry leaves are commonly used in most dishes.
Ingredients: Water, Onions, Coconut Cream, Tomatoes, Tomato Purée Concentrate, Rapeseed Oil, Corn Starch, Tamarind Concentrate, Desiccated Coconut, Garlic, Sugar, Salt, Ginger, Chilli, MUSTARD Seeds, Green Chillies, Cumin Seeds, Curry Leaves, Coriander, Potato Starch, Rice Flour, Paprika, Poppy Seeds, Turmeric, Lemon Juice Concentrate, Cardamom, Cumin, Ground Fennel, Fennel Seeds, Black Pepper, Dried Fenugreek Leaf, Cinnamon, Mace, Spice Extract, Clove, Bay Leaf.
Nutrition Information
per 100g/ml
Energy (kJ)
559
Energy (kcal)
134
Protein
1.7g
Carbohydrate
10.9g
Of which sugars
3.5g
Fat
9.3g
Of which saturates
4.7g
Salt
1.0g
Fibre
1.2g