Saag

Saag
Saag, which means spinach is one of the most common vegetables used throughout India. This typical Punjabi recipe can be used to create a delicious meat, paneer or potato Saag dish.
Ingredients: Water, Tomatoes, Onions, Spinach (8%), Tomato Purée Concentrate, Rapeseed Oil, Corn Starch, Garlic, Salt, Sugar, Butter (MILK), Dill, Ginger, Coriander, Lemon Juice Concentrate, Cumin, Turmeric, Green Chillies, Potato Starch, Rice Flour, Cinnamon, Paprika, Dried Fenugreek Leaf, Cardamom, Spice Extract, Ground Black Pepper, Clove, Bay Leaf.
Nutrition Information
per 100g/ml
Energy (kJ)
335
Energy (kcal)
80
Protein
1.4g
Carbohydrate
6.5g
Of which sugars
2.9g
Fat
5.4g
Of which saturates
0.8g
Salt
1.2g
Fibre
0.7g