Karai Bhuna

Karai Bhuna
Bhuna is a method of Indian cooking where whole and ground spices are added to hot oil and browned. The temperature is kept low and the mixture is stirred constantly to allow the full aromatic flavour of the spices to develop.
Ingredients: Water, Onions, Tomatoes, Rapeseed Oil, Fried Onion Flakes [Palm Oil, WHEAT Flour, Onions, Rapeseed Oil, Salt], Tomato Purée Concentrate, Corn Starch, Sugar, Salt, Garlic, Ginger, Ground Coriander, Tamarind Concentrate, Coriander Leaf, Paprika Powder, Cumin Seeds, Lemon Juice Concentrate, Chilli, Potato Starch, Dried Fenugreek Leaf, Rice Flour, Turmeric, Cumin, Fennel, Cardamom, Black Pepper, Cinnamon, Mace, Spice Extract, Clove, Bay Leaf.
Nutrition Information
per 100g/ml
Energy (kJ)
397
Energy (kcal)
95
Protein
1.2g
Carbohydrate
8.4g
Of which sugars
2.9g
Fat
6.3g
Of which saturates
0.3g
Salt
1.0g
Fibre
0.6g